OHAP is the product of cooperation between diverse leaders, experts, and stakeholders, all working together to help our trainees expand their knowledge, skills, and experience so that they can go on to devise transformative solutions to existing OH challenges. One Team Against Pathogens OHAP is the product of cooperation between diverse leaders, experts, and stakeholders, all working together to help our trainees expand their knowledge, skills, and experience so that they can go on to devise transformative solutions to existing OH challenges. Jennifer Ronholm, PhD Program Director Dr. Jennifer Ronholm is the Canada Research Chair in Agricultural Microbiology, an Associate Professor, Faculty of Agricultural and Environmental Sciences of McGill University, and the primary applicant and Program Director of NSERC CREATE in One Health Against Pathogens (OHAP). Dr. Ronholm’s research interests include using the latest next-generation sequencing techniques to study the overall intestinal microbiome of ruminants, the effect of feed and husbandry on the ruminant microbiome, and if certain microbial populations are correlated with higher-quality and improved-safety animal food-products. The long-term overarching goal of this research is to understand and harness the power of the ruminant microbiome to generate healthier cattle herds. Learn More Brooklyn Frizzle Associate Program Director Brooklyn is a recent graduate in Microbiology and Immunology with experience in multidisciplinary undergraduate research and nonprofit administration. Their research focuses included asteroidian chronobiology, Poecilia reticulata behavioural studies, and Arthrobacter globiformis bacteriophage discovery and characterization. As Associate Director, Brooklyn acts as a resource person for co-applicants, collaborators, and trainees, ensuring their mutual success. They oversee all aspects of the program including its training mission, funding and budgeting, recruitment, communications, official reporting, and event planning. Contact Brooklyn Interdisciplinary, Interinstitutional OHAP is a collaboration between ten co-applicants from McGill University, the University of Saskatchewan, the University of Guelph, and l’Université de Montréal. Co-Applicants Partners Against Pathogens Our expanding network of government and nonprofit partners helps shape our training goals and approaches while providing advice and opportunities to our trainees. Through their involvement, our collaborators bridge gaps between academia and the public sector, encouraging sustainable inter-sector cooperation in one health. Collaborators Government & Non-Profit Office of the Chief Science Advisor Fisheries and Oceans Canada Tahatikonhsontóntie'

We train graduate students to tackle global health crises. Are you a future One Health leader? Applications close November 30. Application Portal We are no longer accepting applications for the 2026 OHAP trainee cohort. Applications for the 2027 OHAP trainee cohort will open in Fall 2026. Applications may also be submitted as video or audio recordings containing the same information requested below. Recorded applications must be sent by email to the Associate Director . If you have any accessibility concerns that might impact your ability to complete your application or would like to request a deadline extension for circumstances out of your control, please contact the Associate Director before the deadline to discuss possible accommodations. Assessment Criteria Applications to the OHAP program are reviewed by a committee typically composed of our Co-Applicants and Collaborators. The committee evaluates candidates based on the following qualities: A co-supervisor in government or industry; A collaborative or interdisciplinary partnership in academia, government or industry; An academic or professional background in a One Health field; A project with clearly defined goals that would advance One Health in Canada; Clear career goals that will be directly advanced by their participation in OHAP; and Academic excellence (e.g. superior grades, publications, awards, etc.). Our program is meant to span two years for Master's students and three years for PhD students so, w ith few exceptions, eligibility is limited to students who will be entering the first year of a thesis-based graduate program (Master's or PhD) . If you have already begun studying but have extended or plan to extend your degree, please explain this under the Extenuating Circumstances section of your Supporting Document. In addition to the listed criteria, Indigenous applicants are strongly prioritized. If you have any questions regarding the application process or our assessment procedures, please contact the Associate Director . Personal Information Given Name Surname Personal Phone Number Preferred Name Preferred Pronouns Student Email Mailing Address I am First Nation, Métis, or Inuk (Inuit) How did you hear about OHAP? Your answer helps us reach new students Program Information If you have not yet been admitted to your academic program, please provide your expected information (for example, the date you would be admitted to your degree). If any information is not yet available (for example, your Student ID), you can enter N/A. If your application is successful, you will need to contact the Associate Director to provide updated information, when available. Program Type Select your program School Select your university Tuition Status Select your status If you were admitted in this academic term or earlier, please include plans to complete our program before graduation in your Supporting Document (see below) . Degree Admission Date * required Student ID Your degree program must broadly relate to at least one aspect of One Health (e.g. human, animal, or environmental health). Degree Details Supervisor's Name OHAP strongly encourages participation in collaborative projects. While not mandatory, students who have secured an internship or research placement in a government or industrial lab as part of their project will be prioritized. Proposed Co-Supervisor Provide your cumulative GPA (CGPA) as it appears on your transcript. Extenuating circumstances impacting your GPA can be explained in your application document. Self-Reported GPA Unofficial Transcript Upload Your Transcript Upload supported file (Max 15MB) Please follow the guidelines for supporting documents (see below) Supporting Document Upload File Upload supported file (Max 15MB) Academic CV Upload Your CV Upload supported file (Max 15MB) Estimate any additional funding you expect to receive from other sources, like grants or awards, not including employment income or stipend matching by your supervisor. This amount will not impact your application but may impact your stipend offer. See our Funding page for more information. Additional Funding See our Funding page to determine which category you should apply under. Funding Category Choose an option Apply Now Thank you for applying! Please check your inbox for a message confirming that we've received your application. Supporting Document Guidelines For text-based applications, submitted through our application portal, please upload your supporting documents in PDF or Word (.docx) format. For readability, we encourage the use of 12-point font, Times New Roman or equivalent, and 1.5 line spacing. Introduce Yourself (Approx. 250 words) Provide an overview of your educational background. List post-secondary institutions that you have attended along with degrees obtained. What in your background led you to the study of infectious diseases or One Health? Describe why you would like to pursue a graduate degree with the supervisor you have chosen. Partnership, if applicable (Approx. 250 words) List all academic, government, and industry partners involved in your project and describe any experiments taking place in your partner organizations’ facilities. Describe any partner’s funding contributions. Extenuating Circumstances (Optional) Please explain any extenuating circumstances that may have impacted their academic performance. If you have already begun your studies, please use this section to explain how you intend to complete the full length of our program before your graduation. Our admissions committee will consider these circumstances when evaluating your application. References Use this section to provide a list of your most relevant literature references. Do not refer readers to websites for additional information on your proposal. Do not introduce hyperlinks in your list of references. Project Goals (Approx. 500 words) Provide a brief background of the project to be undertaken as part of your current graduate program. List your hypothesis and overarching objectives. Describe the potential benefit of your project to Canada. How the expected outcomes will benefit Canada from a One Health perspective. Your proposed supervisor is encouraged to collaborate with you in writing this portion of the application. Career Goals (Approx. 250 words) Outline your career goals and how specific OHAP training activities will help you accomplish them. Describe the contributions you wish to make to Canadian and Global Health throughout your career. PI Statement and Signature Your supervisor must read and sign your application document before submission. Their signature must be accompanied by a statement indicating that the supervisor agrees to mentor and advise the applicant and provide matching stipend funds from existing research grants, which, at minimum, double the stipend provided by the OHAP program (excluding Indigenous applicants).

Back Lawrence Goodridge, PhD Food-borne Pathogen Dynamics Professor, Department of Food Science, Ontario Agricultural College, University of Guelph Dr. Lawrence Goodridge, is a Full Professor and Canada Research Chair in Foodborne Pathogen Dynamics in the Department of Food Science at the University of Guelph in Ontario, Canada. He is also the Director of Guelph’s Canadian Research Institute for Food Safety. Dr. Goodridge applies genomics to study foodborne bacterial pathogens and antibiotic resistance within a One Health context. This objective is being achieved by combining phenotypic and genotypic (phenogenomics) methods to develop predictive models of virulence in foodborne pathogens. Specific research studies in support of the main objective include identifying mechanisms of antibiotic resistance in bacteria, including the role that mobile genetic elements play in the spread of genetic determinants of antibiotic resistance and virulence amongst bacteria. Other research interests include identifying new antimicrobial compounds to control the growth of pathogenic bacteria, and the development genomic approaches for rapid detection of foodborne and waterborne bacterial and viral pathogens. Learn More

Back Sebastien Faucher, PhD Water-borne Pathogens Associate Professor, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University Prof. Sebastien Faucher’s research program aims to understand the genetic factors and environmental factors that influence the survival and growth of water-borne pathogens in the non-clinical environment and their transmission to humans. The emergent pathogen Legionella pneumophila is the prime focus of this research program. This pathogen grows in engineered water systems. Metagenomic tools are used to understand the role of the resident microbiota and the genomic diversity of L. pneumophila . The effect of climate change and water system operation and disinfection strategies on the evolution of L. pneumophila is also studied through experimental evolution in model water systems. Learn More

Back Christopher Fernandez Prada, PhD Molecular Parasitology Professeur agrégé, Département de pathologie et microbiologie, Faculté de médecine vétérinaire, Université de Montréal Christopher Fernandez-Prada (CFP) is an Associate Professor at Université de Montréal and Director of their Animal Parasitology Diagnostic Laboratory of UdeM. CFP’s research is focused on the study of drug resistant parasites and the biological roles of their extracellular vesicles in genetic exchange and host-parasite interactions. Moreover, CFP lab is interested in the mode of action of novel antiparasitic agents, the discovery of novel biomarkers (with a focus on drug resistance and asymptomatic carrier state) and the development of alternative tools to control and manage protozoan parasites in a One Health approach. His lab is currently supported by the CIHR, NSERC, CFI, FRQNT and the J.-Louis Lévesque Foundation. Learn More

Back Qian (Vivian) Liu, PhD Viral Zoonoses Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Zoonotic diseases (zoonoses) are infectious diseases that originate from animals and subsequently infect humans. RNA viruses are the primary etiological agents of human emerging pathogens, occupying up to 44% of all emerging human diseases. Paramyxoviruses are negative-stranded RNA viruses with great zoonotic potential. Members include established human pathogens (e.g. Measles virus) and emerging deadly zoonotic viruses (e.g. Nipah and Hendra viruses). My lab is interested in understanding the infection and transmission of zoonotic viruses in humans and animals. Specifically, we study the mechanisms of virus entry and assembly and how viruses hijack and/or evade host factors during these processes. By combining super-resolution imaging, novel fluorescence labelling, and optogenetic tools, we provide precise structural and behavioural information to dissect virus-host interactions during viral infection and transmission. Our research sheds light on novel antiviral development. Learn More

Our Co-Applicants An interinstitutional team of Co-Applicants combining unparalleled knowledge and experience to deliver first-class training in One Health while staying representative of gender, ethnic, cultural, and linguistic diversity. Internationally Recognized Expertise in pathogen diagnostics; vaccines and immunotherapies; drugs; evolution of antibiotic, insecticide, and drug resistance; and host-pathogen ecology and evolution. Professional Practitioners in animal and human health, nutrition, and engineering, with technical skills in integrative data analysis, modeling, policy development and analysis, leadership and administration, and academic and stakeholder collaborations. Award-Winning Instructors in One Health curriculum development, educational pedagogy, training, and publication. Sebastien Faucher, PhD Water-borne Pathogens Associate Professor, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University Read More Christopher Fernandez Prada, PhD Molecular Parasitology Professeur agrégé, Département de pathologie et microbiologie, Faculté de médecine vétérinaire, Université de Montréal Read More Lawrence Goodridge, PhD Food-borne Pathogen Dynamics Professor, Department of Food Science, Ontario Agricultural College, University of Guelph Read More Emily Jenkins, DVM, PhD Parasitic Zoonoses Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Read More Qian (Vivian) Liu, PhD Viral Zoonoses Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Read More Maarten Voordouw, PhD Parasitology, Disease Ecology Assistant Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Read More Scott Weese, DVM, DVSc, Dipl ACVIM Veterinary Internal Medicine Professor, Department of Pathobiology, Ontario Veterinary College, University of Guelph Read More Jianguo (Jeff) Xia, PhD Large Data Analysis Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Read More

Our Steering Committee is an autonomous group ensuring oversight and accountability. They guide our strategic direction, assessing our training program to identify its strengths and weaknesses, determine if our goals are being met, and provide recommendations to continue improving our offerings year after year. Our Steering Committee The OHAP Steering Committee is an autonomous group ensuring oversight and accountability. The Committee guides our strategic direction, assessing our training program to identify its strengths and weaknesses, determine if our goals are being met, and provide recommendations to continue improving our offerings year after year. The Committee is chaired by a recognized leader with experience in government, industry, policy, and academia. Members are appointed by the Program Director according to approved criteria and serve for the duration of the program. These members include experts in EDI and program evaluation alongside members representing Graduate Studies, research stakeholders, and racialized and Indigenous communities. The appointed members are joined by an elected trainee representative, chosen by their peers to serve two-year terms. The OHAP Program Director and Associate Director serve as additional non-voting advisors to the Committee. Lynda Asiko Bulimo, MA Equity, Diversity, & Inclusion Advocate Equity Education Advisor, McGill University Lynda is an Equity Education Advisor (Anti-Racism and Anti-Oppression Education) in the Equity Team at McGill University. Her work primarily focuses on developing and leading education-based initiatives for staff and faculty towards anti-racism and anti-oppression. Her research interests explore anti-Blackness, racism and mental health in higher education. Josephine Nalbantoglu, PhD Graduate Studies Representative Graduate and Postdoctoral Studies, McGill University Dr. Josephine Nalbantoglu is the Associate Provost (Graduate Education) and Dean of Graduate and Postdoctoral Studies of McGill University. Her research interests focus on the molecular genetics of Alzheimer's Disease, on the regulation of gene expression in the nervous system and on gene therapy for brain tumours. Ethel LaValley Indigenous Representative Mayor, Township of South Algonquin Ethel LaValley is an Algonquin Elder of the Pikwakanagan First Nation. Ethel was elected to Council, becoming Mayor of the Township of South Algonquin, and serving four terms as Vice President of the Association of Municipalities of Ontario. She continues to be engaged as an Elder at traditional openings and gatherings and speaks on issues affecting Indigenous people. Sean Quinlan, MSc, MBA Stakeholder Representative Food Safety Science Directorate, Canadian Food Inspection Agency Sean is the National Manager – Food Safety Research at the CFIA. He and his team are responsible for the management, oversight, and delivery of the CFIA’s food safety research program, which is focused on the development of methods for the detection, identification, and characterization of chemical and microbial hazards in food. Shamsuddeen Yusuf Ma'aruf, BMLS, PGDE, MSc Trainee Representative OHAP CREATE Program Shams' research aims to address antimicrobial resistance in Mycobacteria by developing immunotherapeutic adjuvants in synergy with antibiotics. He is personally involved in teaching, research, and advocacy for one-digital-health frameworks in various youth-lead organizations. Genevieve Tanguay, PhD Committee Chair Office of the Chief Science Advisor of Canada Dr. Tanguay is Vice-Chief Science Advisor of Canada. She was the first woman Vice President Research at the National Research Council of Canada. Previously, she served as Vice-Rector Research at the University of Montreal and Assistant Deputy Minister for Research and Innovation in the Government of Québec. Throughout her career Dr. Tanguay has been recognised as a science policy leader both in Québec and in Canada.

Back Emily Jenkins, DVM, PhD Parasitic Zoonoses Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Dr. Emily Jenkins is a Professor in the Department of Veterinary Microbiology, Western College of Veterinary Medicine, at the University of Saskatchewan, in Saskatoon, Canada. Her research takes a One Health approach to diseases that transmit among animals and people via food, water, vectors, and the environment. She has graduated over 50 undergraduate research and graduate students and produced over 120 peer-reviewed publications. She co-leads the University of Saskatchewan One Health Signature Area, serves as a Canadian representative to the Terrestrial Working Group of the International Arctic Science Committee, and sits on the Canadian Parasitology Expert Panel. Learn More

Our Collaborators Our wide pool of academic and non-academic collaborators contribute to the OHAP program through guest lectures, training in Studios, planning and implementing our Policy Challenges, speaking in our Forums, and mentoring our trainees. Some have also expressed interest in hosting interns, giving critical public-sector experience to our trainees. Marie Breton, PhD Bureau of Microbial Hazards, Food Directorate, Health Canada Dr. Marie Breton is the Section Head of the Standard Setting Section, developing policies to minimize food risks, advising consumers on food practices, and evaluating microbiological methods. Recent work includes the revision of HC’s Listeria Policy (2023), risk analysis for Shiga toxin-producing E. coli (STEC), and microbiological criteria review for the Food and Drugs Act and Regulations. Aime Brown, DVM Animal Health Strategic Planning and Research Section, Canadian Food Inspection Agency Climate change risks are complex and interconnected, and impacts can propagate through natural and human systems in ways that are difficult to anticipate. My interest is to study these interconnections through a One Health approach that collaboratively incorporates Indigenous knowledge to better equip Canada to anticipate, prevent and respond to complex challenges. Catherine Carrillo, PhD Science Branch, Canadian Food Inspection Agency Dr. Carrillo's research program is focused on the application of whole-genome sequencing (WGS) technologies for the detection, identification and characterization of foodborne bacterial pathogens. Dr. Carrillo currently leads the sequencing component of the interdepartmental Genomics Research and Development Initiative project on antimicrobial resistance (GRDI-AMR). Maud Carron, DVM, MSc, PhD Animal Health Risk Assessment & Intelligence Section, Canadian Food Inspection Agency I work on intersectoral risk assessments topics, such as HPAI pandemic and human health risks. I was involved in developing OH capacity-building frameworks with the World Organisation for Animal Health/World Health Organization and in projects related to climate change and animal health. Angela Catford, MASc Bureau of Microbial Hazards, Food Directorate, Health Canada Angela is the Section Head of the Health Risk Assessment Section, assessing microbial contaminants in food and identifying their risk to human health. This section supports the management of food safety incidents and completes risk analysis projects, monitoring food safety intelligence signals and emerging issues and analysing Antimicrobial Resistance (AMR). Brent Dixon, PhD Bureau of Microbial Hazards, Food Directorate, Health Canada Dr. Brent Dixon is a research scientist in the Bureau of Microbial Hazards, Food Directorate, Health Canada. His research focuses on the detection and molecular characterization of food-borne parasites. His laboratory uses a variety of technologies for concentrating and detecting these parasites in foods, as well as in environmental and clinical samples. Mélissa Duplessis, PhD Agriculture and Agri-Food Canada Dr. Duplessis is a research scientist in smart and sustainable dairy production, with a special focus in B-vitamin and trace mineral nutrition, based at the Sherbrooke Research and Development Centre. Through a One Health approach, her research program aims to develop knowledge for sustainable dairy production and cow and calf health optimization, helping dairy nutritionists and producers. Shannon French, PhD Animal Health Strategic Planning and Research Section, Canadian Food Inspection Agency My interest is in the geographic and environmental epidemiology of pathogens like HPAI that exist at the interface of domestic animals and wildlife, particularly those with zoonotic potential. Understanding the affects of anthropogenic environmental change can help to prepare Canadians for novel, emerging and expanding diseases moving forward. Alexander Gill, PhD Bureau of Microbial Hazards, Health Canada I head the Verotoxigenic Escherichia coli (VTEC) laboratory at BMH. My research areas include the development of methods for the detection of VTEC in food samples, VTEC virulence genes, the potential for VTEC to survive in foods, and decontamination technologies. Jessica P. Gillung, PhD Department of Natural Resource Sciences, McGill University My research focuses on the evolution, ecology, and natural history of insects. My lab has pioneered a data-driven and specimen-focused approach to increase our knowledge of insect biology and develop tools to understand the mechanisms underlying the maintenance and loss of insect biodiversity. Hongsheng Huang, PhD Ottawa Laboratory, Canadian Food Inspection Agency Dr. Hongsheng Huang’s research mainly focuses on the development of methods for the detection and molecular characterization of food-borne bacterial pathogens, and antimicrobial resistance genes in food and environment. His lab uses various approaches including bacterial isolation, molecular and immunological detection and genomic characterization. Steven Leadbeater, MSc St. Andrews Biological Station, Fisheries and Oceans Canada Lead Biologist on the aquatic animal health program with Fisheries and Oceans Canada in New Brunswick. Currently collaborating with research team with Agriculture and Agri-foods Canada (AAFC) and industry on improving disease resilience of farmed Atlantic salmon and mitigation of antimicrobial resistance in through One Health approach, including the use of probiotics. Christine Liu, PhD Agriculture and Agri-Food Canada Collaborate with Fisheries and Oceans Canada (DFO) on improving disease resilience of Atlantic salmon and mitigation of antimicrobial resistance in Canadian finfish aquaculture through One Health approach, including the use of probiotics. Neda Nasheri, PhD Bureau of Microbial Hazards, Health Canada Neda is a research scientist and the head of the food virology laboratory at Health Canada. She is also an adjunct professor at the Faculty of Medicine, University of Ottawa. Her research interests and projects include detection, genomic characterization, and inactivation of foodborne viruses. Francisco Olea Popelka, PhD Schulich School of Medicine & Dentistry, Western University I was one of the main authors of the Zoonotic Tuberculosis Road Map, and continue to lead global efforts to control bovine, human, and zoonotic TB with multiple institutions globally. Since 2021, I have worked as part of the Asia Pacific Cities Alliance for Health and Development (APCAT), implementing a dog’s Rabies vaccination campaign in Bali, Indonesia. Patrick Owen, PhD Québec Network Environment for Indigenous Health Research Capacity Enhancement Coordinator for the Québec Network Environment for Indigenous Health Research, which aims to improve Indigenous Peoples' health through the assertion of Indigenous understandings of health, fostering innovative community-based and scientifically excellent research. Patrick is also a lecturer at the School of Nutrition, specializing in ethnobotany and evolutionary health. Franco Pagotto, PhD Bureau of Microbial Hazards, Health Canada Dr. Pagotto’s lab studies foodborne pathogens Listeria monocytogenes and Cronobacter sp. , including microbiological hazard identification and risk assessment, molecular typing and genomic characterization, and pathogenesis and virulence determinants. Dr. Pagotto is a PulseNet Canada steering committee member and Listeriosis Reference Centre for Canada co-director. Renée Petri, PhD Science and Technology Branch, Agriculture and Agri-Food Canada Dr. Renée Petri is a research scientist working on the rumen microbiome and digestive system of livestock animals, based at the Sherbrooke Research and Development Centre for Agriculture and Agri-Food Canada. Dr. Petri's research program aims to improve dairy cattle health, nutrient utilization, and environmental performance by understanding and altering microbiome function. Reza Salavati, PhD Institute of Parasitology, McGill University The lab investigates gene regulation in trypanosomatid pathogens implicated in global health in response to environmental shifts like varying hosts. The primary objective is identifying therapeutic targets to mitigate these pathogens' adverse health impacts worldwide. Dor Salomon, PhD Sackler Faculty of Medicine, Tel Aviv University My lab studies bacterial toxins and secretion systems, focusing on their effect on interbacterial interactions, anti-phage defenses, and virulence. We work on human, plant, and aquatic pathogens, such as Vibrio, Aeromonas, and Pantoea. Marilyn Scott, PhD Institute of Parasitology, McGill University We recently demonstrated that intestinal nematode infection of mice promotes earlier neurological development in uninfected offspring, and that prior exposure to a putative cue released by ectoparasite-infected guppies impedes Gyrodactylus spread. I also completed a review suggesting that host-helminth-environment interactions may increase resilience to environmental change. Jaswinder Singh, PhD Genome Editing for Food Security and Environmental Sustainability (GEFSES) NSERC-CREATE Program One of the century’s great challenges is to provide nutritional and sustainable foods to meet the demands of an expanding global population. My program lays the foundation for unique methods to identify biotic and abiotic stress-associated genes in cereals, capitalizing on modern genomics, biotechnology, and gene editing to develop next-generation climate-resilient crops. Neil Strand Bureau of Microbial Hazards, Food Directorate, Health Canada Neil is the Section Head of the Novel Foods Section, conducting pre-market assessment of novel foods and maintaining up-to-date guidance regarding novelty and safety assessments. Recent work includes updating Health Canada’s Guidelines for the Safety Assessment of Novel Foods to address innovations in plant breeding and ongoing work addressing food innovation in cellular agriculture. Traian Sulea, PhD Human Health Therapeutics Research Centre, National Research Council Canada I lead the NRC’s Molecular Modelling Team with a current research focus on the design and optimization of innovative biologics and therapeutic antibodies against cancer, neurological disorders and infectious diseases. We develop and apply a wide array of molecular simulation and bioinformatics methods from classical mechanics to machine learning models. Sandeep Tamber, PhD Bureau of Microbial Hazards, Health Canada My research centers on bacterial pathogens and food safety. Specifically, I work with Salmonella and Vibrio species and study their behaviour in food and food production environments. The goal of my research is to advance standard setting, guidance and policy related to food safety. I have also have projects related to antimicrobial resistance and its role in food safety. Xin Zhao, PhD Department of Animal Science, McGill University The objective of my research program is to design, validate, and apply innovative approaches to improve the management of livestock in order to prevent and control disease. Specifically, we are working on the reduction of antibiotics usage in farm animals, antimicrobial resistance in bacteria of animal origins and bovine mastitis.