Back Lawrence Goodridge, PhD Food-borne Pathogen Dynamics Professor, Department of Food Science, Ontario Agricultural College, University of Guelph Dr. Lawrence Goodridge, is a Full Professor and Canada Research Chair in Foodborne Pathogen Dynamics in the Department of Food Science at the University of Guelph in Ontario, Canada. He is also the Director of Guelph’s Canadian Research Institute for Food Safety. Dr. Goodridge applies genomics to study foodborne bacterial pathogens and antibiotic resistance within a One Health context. This objective is being achieved by combining phenotypic and genotypic (phenogenomics) methods to develop predictive models of virulence in foodborne pathogens. Specific research studies in support of the main objective include identifying mechanisms of antibiotic resistance in bacteria, including the role that mobile genetic elements play in the spread of genetic determinants of antibiotic resistance and virulence amongst bacteria. Other research interests include identifying new antimicrobial compounds to control the growth of pathogenic bacteria, and the development genomic approaches for rapid detection of foodborne and waterborne bacterial and viral pathogens. Learn More

Back Sebastien Faucher, PhD Water-borne Pathogens Associate Professor, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University Prof. Sebastien Faucher’s research program aims to understand the genetic factors and environmental factors that influence the survival and growth of water-borne pathogens in the non-clinical environment and their transmission to humans. The emergent pathogen Legionella pneumophila is the prime focus of this research program. This pathogen grows in engineered water systems. Metagenomic tools are used to understand the role of the resident microbiota and the genomic diversity of L. pneumophila . The effect of climate change and water system operation and disinfection strategies on the evolution of L. pneumophila is also studied through experimental evolution in model water systems. Learn More

Back Christopher Fernandez Prada, PhD Molecular Parasitology Professeur agrégé, Département de pathologie et microbiologie, Faculté de médecine vétérinaire, Université de Montréal Christopher Fernandez-Prada (CFP) is an Associate Professor at Université de Montréal and Director of their Animal Parasitology Diagnostic Laboratory of UdeM. CFP’s research is focused on the study of drug resistant parasites and the biological roles of their extracellular vesicles in genetic exchange and host-parasite interactions. Moreover, CFP lab is interested in the mode of action of novel antiparasitic agents, the discovery of novel biomarkers (with a focus on drug resistance and asymptomatic carrier state) and the development of alternative tools to control and manage protozoan parasites in a One Health approach. His lab is currently supported by the CIHR, NSERC, CFI, FRQNT and the J.-Louis Lévesque Foundation. Learn More

Back Qian (Vivian) Liu, PhD Viral Zoonoses Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Zoonotic diseases (zoonoses) are infectious diseases that originate from animals and subsequently infect humans. RNA viruses are the primary etiological agents of human emerging pathogens, occupying up to 44% of all emerging human diseases. Paramyxoviruses are negative-stranded RNA viruses with great zoonotic potential. Members include established human pathogens (e.g. Measles virus) and emerging deadly zoonotic viruses (e.g. Nipah and Hendra viruses). My lab is interested in understanding the infection and transmission of zoonotic viruses in humans and animals. Specifically, we study the mechanisms of virus entry and assembly and how viruses hijack and/or evade host factors during these processes. By combining super-resolution imaging, novel fluorescence labelling, and optogenetic tools, we provide precise structural and behavioural information to dissect virus-host interactions during viral infection and transmission. Our research sheds light on novel antiviral development. Learn More

Our Co-Applicants An interinstitutional team of Co-Applicants combining unparalleled knowledge and experience to deliver first-class training in One Health while staying representative of gender, ethnic, cultural, and linguistic diversity. Internationally Recognized Expertise in pathogen diagnostics; vaccines and immunotherapies; drugs; evolution of antibiotic, insecticide, and drug resistance; and host-pathogen ecology and evolution. Professional Practitioners in animal and human health, nutrition, and engineering, with technical skills in integrative data analysis, modeling, policy development and analysis, leadership and administration, and academic and stakeholder collaborations. Award-Winning Instructors in One Health curriculum development, educational pedagogy, training, and publication. Sebastien Faucher, PhD Water-borne Pathogens Associate Professor, Department of Natural Resource Sciences, Faculty of Agricultural and Environmental Sciences, McGill University Read More Christopher Fernandez Prada, PhD Molecular Parasitology Professeur agrégé, Département de pathologie et microbiologie, Faculté de médecine vétérinaire, Université de Montréal Read More Lawrence Goodridge, PhD Food-borne Pathogen Dynamics Professor, Department of Food Science, Ontario Agricultural College, University of Guelph Read More Emily Jenkins, DVM, PhD Parasitic Zoonoses Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Read More Qian (Vivian) Liu, PhD Viral Zoonoses Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Read More Maarten Voordouw, PhD Parasitology, Disease Ecology Assistant Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Read More Scott Weese, DVM, DVSc, Dipl ACVIM Veterinary Internal Medicine Professor, Department of Pathobiology, Ontario Veterinary College, University of Guelph Read More Jianguo (Jeff) Xia, PhD Large Data Analysis Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University Read More

Our Steering Committee is an autonomous group ensuring oversight and accountability. They guide our strategic direction, assessing our training program to identify its strengths and weaknesses, determine if our goals are being met, and provide recommendations to continue improving our offerings year after year. Our Steering Committee The OHAP Steering Committee is an autonomous group ensuring oversight and accountability. The Committee guides our strategic direction, assessing our training program to identify its strengths and weaknesses, determine if our goals are being met, and provide recommendations to continue improving our offerings year after year. The Committee is chaired by a recognized leader with experience in government, industry, policy, and academia. Members are appointed by the Program Director according to approved criteria and serve for the duration of the program. These members include experts in EDI and program evaluation alongside members representing Graduate Studies, research stakeholders, and racialized and Indigenous communities. The appointed members are joined by an elected trainee representative, chosen by their peers to serve two-year terms. The OHAP Program Director and Associate Director serve as additional non-voting advisors to the Committee. Lynda Asiko Bulimo, MA Equity, Diversity, & Inclusion Advocate Equity Education Advisor, McGill University Lynda is an Equity Education Advisor (Anti-Racism and Anti-Oppression Education) in the Equity Team at McGill University. Her work primarily focuses on developing and leading education-based initiatives for staff and faculty towards anti-racism and anti-oppression. Her research interests explore anti-Blackness, racism and mental health in higher education. Josephine Nalbantoglu, PhD Graduate Studies Representative Graduate and Postdoctoral Studies, McGill University Dr. Josephine Nalbantoglu is the Associate Provost (Graduate Education) and Dean of Graduate and Postdoctoral Studies of McGill University. Her research interests focus on the molecular genetics of Alzheimer's Disease, on the regulation of gene expression in the nervous system and on gene therapy for brain tumours. Ethel LaValley Indigenous Representative Mayor, Township of South Algonquin Ethel LaValley is an Algonquin Elder of the Pikwakanagan First Nation. Ethel was elected to Council, becoming Mayor of the Township of South Algonquin, and serving four terms as Vice President of the Association of Municipalities of Ontario. She continues to be engaged as an Elder at traditional openings and gatherings and speaks on issues affecting Indigenous people. Sean Quinlan, MSc, MBA Stakeholder Representative Food Safety Science Directorate, Canadian Food Inspection Agency Sean is the National Manager – Food Safety Research at the CFIA. He and his team are responsible for the management, oversight, and delivery of the CFIA’s food safety research program, which is focused on the development of methods for the detection, identification, and characterization of chemical and microbial hazards in food. Shamsuddeen Yusuf Ma'aruf, BMLS, PGDE, MSc Trainee Representative OHAP CREATE Program Shams' research aims to address antimicrobial resistance in Mycobacteria by developing immunotherapeutic adjuvants in synergy with antibiotics. He is personally involved in teaching, research, and advocacy for one-digital-health frameworks in various youth-lead organizations. Genevieve Tanguay, PhD Committee Chair Office of the Chief Science Advisor of Canada Dr. Tanguay is Vice-Chief Science Advisor of Canada. She was the first woman Vice President Research at the National Research Council of Canada. Previously, she served as Vice-Rector Research at the University of Montreal and Assistant Deputy Minister for Research and Innovation in the Government of Québec. Throughout her career Dr. Tanguay has been recognised as a science policy leader both in Québec and in Canada.

Back Emily Jenkins, DVM, PhD Parasitic Zoonoses Professor, Department of Veterinary Microbiology, Western College of Veterinary Medicine, University of Saskatchewan Dr. Emily Jenkins is a Professor in the Department of Veterinary Microbiology, Western College of Veterinary Medicine, at the University of Saskatchewan, in Saskatoon, Canada. Her research takes a One Health approach to diseases that transmit among animals and people via food, water, vectors, and the environment. She has graduated over 50 undergraduate research and graduate students and produced over 120 peer-reviewed publications. She co-leads the University of Saskatchewan One Health Signature Area, serves as a Canadian representative to the Terrestrial Working Group of the International Arctic Science Committee, and sits on the Canadian Parasitology Expert Panel. Learn More

Our Collaborators Our wide pool of academic and non-academic collaborators contribute to the OHAP program through guest lectures, training in Studios, planning and implementing our Policy Challenges, speaking in our Forums, and mentoring our trainees. Some have also expressed interest in hosting interns, giving critical public-sector experience to our trainees. Marie Breton, PhD Bureau of Microbial Hazards, Food Directorate, Health Canada Dr. Marie Breton is the Section Head of the Standard Setting Section, developing policies to minimize food risks, advising consumers on food practices, and evaluating microbiological methods. Recent work includes the revision of HC’s Listeria Policy (2023), risk analysis for Shiga toxin-producing E. coli (STEC), and microbiological criteria review for the Food and Drugs Act and Regulations. Aime Brown, DVM Animal Health Strategic Planning and Research Section, Canadian Food Inspection Agency Climate change risks are complex and interconnected, and impacts can propagate through natural and human systems in ways that are difficult to anticipate. My interest is to study these interconnections through a One Health approach that collaboratively incorporates Indigenous knowledge to better equip Canada to anticipate, prevent and respond to complex challenges. Catherine Carrillo, PhD Science Branch, Canadian Food Inspection Agency Dr. Carrillo's research program is focused on the application of whole-genome sequencing (WGS) technologies for the detection, identification and characterization of foodborne bacterial pathogens. Dr. Carrillo currently leads the sequencing component of the interdepartmental Genomics Research and Development Initiative project on antimicrobial resistance (GRDI-AMR). Maud Carron, DVM, MSc, PhD Animal Health Risk Assessment & Intelligence Section, Canadian Food Inspection Agency I work on intersectoral risk assessments topics, such as HPAI pandemic and human health risks. I was involved in developing OH capacity-building frameworks with the World Organisation for Animal Health/World Health Organization and in projects related to climate change and animal health. Angela Catford, MASc Bureau of Microbial Hazards, Food Directorate, Health Canada Angela is the Section Head of the Health Risk Assessment Section, assessing microbial contaminants in food and identifying their risk to human health. This section supports the management of food safety incidents and completes risk analysis projects, monitoring food safety intelligence signals and emerging issues and analysing Antimicrobial Resistance (AMR). Brent Dixon, PhD Bureau of Microbial Hazards, Food Directorate, Health Canada Dr. Brent Dixon is a research scientist in the Bureau of Microbial Hazards, Food Directorate, Health Canada. His research focuses on the detection and molecular characterization of food-borne parasites. His laboratory uses a variety of technologies for concentrating and detecting these parasites in foods, as well as in environmental and clinical samples. Mélissa Duplessis, PhD Agriculture and Agri-Food Canada Dr. Duplessis is a research scientist in smart and sustainable dairy production, with a special focus in B-vitamin and trace mineral nutrition, based at the Sherbrooke Research and Development Centre. Through a One Health approach, her research program aims to develop knowledge for sustainable dairy production and cow and calf health optimization, helping dairy nutritionists and producers. Shannon French, PhD Animal Health Strategic Planning and Research Section, Canadian Food Inspection Agency My interest is in the geographic and environmental epidemiology of pathogens like HPAI that exist at the interface of domestic animals and wildlife, particularly those with zoonotic potential. Understanding the affects of anthropogenic environmental change can help to prepare Canadians for novel, emerging and expanding diseases moving forward. Alexander Gill, PhD Bureau of Microbial Hazards, Health Canada I head the Verotoxigenic Escherichia coli (VTEC) laboratory at BMH. My research areas include the development of methods for the detection of VTEC in food samples, VTEC virulence genes, the potential for VTEC to survive in foods, and decontamination technologies. Jessica P. Gillung, PhD Department of Natural Resource Sciences, McGill University My research focuses on the evolution, ecology, and natural history of insects. My lab has pioneered a data-driven and specimen-focused approach to increase our knowledge of insect biology and develop tools to understand the mechanisms underlying the maintenance and loss of insect biodiversity. Hongsheng Huang, PhD Ottawa Laboratory, Canadian Food Inspection Agency Dr. Hongsheng Huang’s research mainly focuses on the development of methods for the detection and molecular characterization of food-borne bacterial pathogens, and antimicrobial resistance genes in food and environment. His lab uses various approaches including bacterial isolation, molecular and immunological detection and genomic characterization. Steven Leadbeater, MSc St. Andrews Biological Station, Fisheries and Oceans Canada Lead Biologist on the aquatic animal health program with Fisheries and Oceans Canada in New Brunswick. Currently collaborating with research team with Agriculture and Agri-foods Canada (AAFC) and industry on improving disease resilience of farmed Atlantic salmon and mitigation of antimicrobial resistance in through One Health approach, including the use of probiotics. Christine Liu, PhD Agriculture and Agri-Food Canada Collaborate with Fisheries and Oceans Canada (DFO) on improving disease resilience of Atlantic salmon and mitigation of antimicrobial resistance in Canadian finfish aquaculture through One Health approach, including the use of probiotics. Neda Nasheri, PhD Bureau of Microbial Hazards, Health Canada Neda is a research scientist and the head of the food virology laboratory at Health Canada. She is also an adjunct professor at the Faculty of Medicine, University of Ottawa. Her research interests and projects include detection, genomic characterization, and inactivation of foodborne viruses. Francisco Olea Popelka, PhD Schulich School of Medicine & Dentistry, Western University I was one of the main authors of the Zoonotic Tuberculosis Road Map, and continue to lead global efforts to control bovine, human, and zoonotic TB with multiple institutions globally. Since 2021, I have worked as part of the Asia Pacific Cities Alliance for Health and Development (APCAT), implementing a dog’s Rabies vaccination campaign in Bali, Indonesia. Patrick Owen, PhD Québec Network Environment for Indigenous Health Research Capacity Enhancement Coordinator for the Québec Network Environment for Indigenous Health Research, which aims to improve Indigenous Peoples' health through the assertion of Indigenous understandings of health, fostering innovative community-based and scientifically excellent research. Patrick is also a lecturer at the School of Nutrition, specializing in ethnobotany and evolutionary health. Franco Pagotto, PhD Bureau of Microbial Hazards, Health Canada Dr. Pagotto’s lab studies foodborne pathogens Listeria monocytogenes and Cronobacter sp. , including microbiological hazard identification and risk assessment, molecular typing and genomic characterization, and pathogenesis and virulence determinants. Dr. Pagotto is a PulseNet Canada steering committee member and Listeriosis Reference Centre for Canada co-director. Renée Petri, PhD Science and Technology Branch, Agriculture and Agri-Food Canada Dr. Renée Petri is a research scientist working on the rumen microbiome and digestive system of livestock animals, based at the Sherbrooke Research and Development Centre for Agriculture and Agri-Food Canada. Dr. Petri's research program aims to improve dairy cattle health, nutrient utilization, and environmental performance by understanding and altering microbiome function. Reza Salavati, PhD Institute of Parasitology, McGill University The lab investigates gene regulation in trypanosomatid pathogens implicated in global health in response to environmental shifts like varying hosts. The primary objective is identifying therapeutic targets to mitigate these pathogens' adverse health impacts worldwide. Dor Salomon, PhD Sackler Faculty of Medicine, Tel Aviv University My lab studies bacterial toxins and secretion systems, focusing on their effect on interbacterial interactions, anti-phage defenses, and virulence. We work on human, plant, and aquatic pathogens, such as Vibrio, Aeromonas, and Pantoea. Marilyn Scott, PhD Institute of Parasitology, McGill University We recently demonstrated that intestinal nematode infection of mice promotes earlier neurological development in uninfected offspring, and that prior exposure to a putative cue released by ectoparasite-infected guppies impedes Gyrodactylus spread. I also completed a review suggesting that host-helminth-environment interactions may increase resilience to environmental change. Jaswinder Singh, PhD Genome Editing for Food Security and Environmental Sustainability (GEFSES) NSERC-CREATE Program One of the century’s great challenges is to provide nutritional and sustainable foods to meet the demands of an expanding global population. My program lays the foundation for unique methods to identify biotic and abiotic stress-associated genes in cereals, capitalizing on modern genomics, biotechnology, and gene editing to develop next-generation climate-resilient crops. Neil Strand Bureau of Microbial Hazards, Food Directorate, Health Canada Neil is the Section Head of the Novel Foods Section, conducting pre-market assessment of novel foods and maintaining up-to-date guidance regarding novelty and safety assessments. Recent work includes updating Health Canada’s Guidelines for the Safety Assessment of Novel Foods to address innovations in plant breeding and ongoing work addressing food innovation in cellular agriculture. Traian Sulea, PhD Human Health Therapeutics Research Centre, National Research Council Canada I lead the NRC’s Molecular Modelling Team with a current research focus on the design and optimization of innovative biologics and therapeutic antibodies against cancer, neurological disorders and infectious diseases. We develop and apply a wide array of molecular simulation and bioinformatics methods from classical mechanics to machine learning models. Sandeep Tamber, PhD Bureau of Microbial Hazards, Health Canada My research centers on bacterial pathogens and food safety. Specifically, I work with Salmonella and Vibrio species and study their behaviour in food and food production environments. The goal of my research is to advance standard setting, guidance and policy related to food safety. I have also have projects related to antimicrobial resistance and its role in food safety. Xin Zhao, PhD Department of Animal Science, McGill University The objective of my research program is to design, validate, and apply innovative approaches to improve the management of livestock in order to prevent and control disease. Specifically, we are working on the reduction of antibiotics usage in farm animals, antimicrobial resistance in bacteria of animal origins and bovine mastitis.

Back Jianguo (Jeff) Xia, PhD Large Data Analysis Assistant Professor, Institute of Parasitology, Faculty of Agricultural and Environmental Sciences, McGill University ! Widget Didn’t Load Check your internet and refresh this page. If that doesn’t work, contact us. Learn More

The OHAP program provides successful applicants with renewable stipends for the duration of their training, recognizing the financial barriers to collaboration with industry and government. Supporting our Students Recognizing the financial barriers to collaboration with industry and government, the OHAP program provides successful applicants with renewable stipends for the duration of their training. These stipends are designed to allow our trainees to participate in otherwise unfunded internships and collaborative research placements while acknowledging the substantial time commitment expected from our trainees. Eligible applicants can receive total stipends of up to $22,000 per year , for the duration of their training (2 years for Master's applicants, 3 years for PhD applicants). Applicants facing financial difficulties may request additional needs-based funding, depending on their financial circumstances and the resources available. To be considered for needs-based funding, please contact the Associate Director . Apply Now Funding Options Students may apply under one of three general funding categories. Alternative funding structures can be negotiated between your supervisor and the Program Director , on a case-by-case basis, as long as the total stipend amount equals at least $22,000 per year for eligible students. Note: Successful applicants must disclose any additional awards or other funding received after their application submission date. In an effort to distribute our resources more equitably, applicants with total annual funding exceeding $40,000, not including stipend matching by their supervisors, may have their stipends reduced . Notwithstanding, applicants in unique and extenuating circumstances may contest any reduction to their stipends by contacting the Associate Director . Co-Funding (Stipend Matching) Applicants at participating Universities (McGill University, the University of Saskatchewan, the University of Guelph, and l’Université de Montréal) are eligible to receive $11,000 per year from OHAP for the duration of their training. This funding must be fully matched by their supervisors for a total stipend of $22,000 per year for the duration of their training. Note: Supervisors who are unable to fulfill their stipend-matching obligations may be asked not to put forward future applicants, on a case-by-case basis. Full Funding (Indigenous Applicants) Self-identified Indigenous (First Nation, Métis, or Inuk) applicants at participating Universities (McGill University, the University of Saskatchewan, the University of Guelph, and l’Université de Montréal) are eligible to receive $22,000 per year from OHAP for the duration of their training, with no requirement for stipend matching by their supervisors. Note: Supervisors with sufficient resources are encouraged to provide further funding to their students in addition to the OHAP stipend. Unfunded (Non-Stipend Applicants) Applicants at non-participating Universities or with prior funding exceeding a total of $40,000 , not including stipend matching by their supervisor, are welcome to participate in the OHAP program but are not eligible for OHAP funding . Non-stipend applicants are accepted in addition to applicants in other funding categories and are not subjected to the same level of competitive scrutiny. Rejected applicants may also request to be considered in this category if they are able to receive alternative funding. All applicants, regardless of their funding category, must satisfy the minimum standards described in our Application Portal . Note: Applicants at non-participating Universities may not be eligible for travel expense reimbursement and are encouraged to find alternative funding for any costs associated with required travel (e.g. travel to and from our Annual Policy Challenge).